Saturday, March 22, 2008

Fun in the Kitchen

I had a little accident in the kitchen yesterday...you should just watch the movie below for a good explanation :)
video

Matt is starting to threaten to take away my lovely knifes.

Dinner actually turned out really great it is the perfect summer pasta salad. Here is the recipe:

One small onion - chopped and carmalized
6 oz. of sugar snap peas
6 oz. of asparagus cut into 1inch pieces
gluten free rotinni pasta (couple of handfuls)
A large handful of fresh basil cut into small thin pieces
the juice and grated rind of one lime
Grated Parmigiano Reggiano cheese (or your favorite hard cheese)
a little olive oil and some salt and pepper

Make the pasta and add the asparagus and snap peas into the water for the last 3 minutes of cooking

Carmalize the onion in a separate pan

Mix everything together and serve warm or cold. It is easy and yummy!

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